Beech/natives firewood is ideal for long-burning fires offering maximum heat output while producing minimal amounts of ash. It’s a dense hardwood and will burn best when added to a glowing ember base built from softer woods. Producing a subtle sweet smoke with nutty aromas it’s ideal for use in wood-fired Pizza ovens and meat smokers.

The mix consists of beech and other South Island West Coast native trees. Please note that the mixture ratio can vary from year to year.